★★★★★ Review From Google
“Food always good! Servers are real friendly and do a great job”
Kaci N.
“Food always good! Servers are real friendly and do a great job”
Kaci N.
“We usually go there for the polish food items on the menu,they are authentic.The European decorations remind you of day’s gone by & the old country. Traditions are hard to come by these day’s and the Polish Villa has all the traditional polish foods.During Lent & every Friday you can get the best deep fried or beer battered fish dinners there. They come with potato salad, macaroni salad & Cole slaw, along with French fries & plenty of rye bread and whipped butter & a generous sized piece of haddock. It comes with tartar sauce made with dill relish instead of sweet, the way the old timers made it. The service is always second to none”
Michael J.
“Friendly staff, and great food. Not what I would call “healthy” food, but everything is made from scratch and soo delicious!”
Randy K.
“The best recent memory of my mother’s. It was her 76th birthday and the staff sang the polish birthday song to her. She cried tears of joy”
Christopher M.
“Absolutely delicious food in a wonderful setting. The staff here go above and beyond in their service. I love it”
Jason M.
“My first introduction to Polish food. Was very impressed. Great flavors in the dishes here”
Brittney C.
“Amazing food at amazing prices… we always avoided this place bc we always thought it was expensive but we were so wrong An so upset we been avoiding it for so long this will now be our go to for breakfast!”
Toni W.
“I would say that the food is the best I’ve ever had. Polish Villa deserves better than four stars”
Sandra R.
“As usual the meal and hospitality was above and beyond and the family atmosphere was a great plus. The new tables and chairs made eating comfortable”
Ted S.
“I always go to the Polish Villa when I come home to Buffalo/Cheektowaga area. I live in the South and I miss authentic Polish foods, and traditions of my childhood. The people are friendly, the atmosphere a bit like someone’s old house, the food… not my Babcias, but hearty, good portions and yummy”
Elizabeth M.